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ArticleJ-GLOBAL ID:200902212385423380整理番号:04A0821635

アズレン類と各種ピリジニウム塩との反応

著者:中島雅(東北大 大学院)、長田達朗(東北大 大学院)、伊東俊司(弘前大 理工)・・・
資料名:基礎有機化学連合討論会予稿集 巻:17th ページ:380
発行年:2004年09月23日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.