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ArticleJ-GLOBAL ID:200902212385874005整理番号:07A0199685

中国産薬草から油までの抗酸化抽出物に関する研究

Study on the Extraction of the Antioxidant Substances from Chinese Herbal Medicine to the Oil

著者:WAN Zhongmin(Coll. of Food Sci. and Engineering, Nanjing Univ. of Finance and Economics, Nanjing)、JU Xingrang(Coll. of Food Sci. and Engineering, Nanjing Univ. of Finance and Economics, Nanjing)、YAO Qi(Coll. of Food Sci. and Engineering, Nanjing Univ. of Finance and Economics, Nanjing)・・・
資料名:Shipin Kexue 巻:27 号:11 ページ:89-92
発行年:2006年
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