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ArticleJ-GLOBAL ID:200902212391445418整理番号:04A0898607

Characterization of cellulose produced by Salmonella enterica serovar Typhimurium

Salmonella enterica血清型Typhimuriumによって産生されたセルロースの特性化

著者:ROEMLING U(Karolinska Inst.t, Stockholm, SWE)、LUENSDORF H(GBF, Braunschweig, DEU)
資料名:Cellul 巻:11 号:3/4 ページ:413-418
発行年:2004年09月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.