About YUEN Sze-nga
About Food Sci. Lab., School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong
About CHOI Siu-mei
About Food Sci. Lab., School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong
About PHILLIPS David Lee
About Dep. of Chemistry, The Univ. of Hong Kong, Hong Kong
About MA Ching-yung
About Food Sci. Lab., School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong
About Food Chemistry
About carboxyalkylation
About cellulose
About locust bean rubber
About xanthan gum
About Raman spectrometry
About Raman spectrum
About Fourier transform infrared spectrophotometry
About infrared absorption spectrum
About food analysis
About polysaccharide
About chemical modification
About colorimetric analysis
About substitution rate
About stretching vibration(molecule)
About functional food
About guar gum
About guar gum
About carboxymethylation
About FTIR spectra
About Polysaccharides other than starch
About カルボキシメチル化
About 非澱粉性多糖類
About FTIR分光法
About 研究