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ArticleJ-GLOBAL ID:200902212394174180整理番号:06A0899280

Polyphenol fractions of fermented tea Hakkohcha affect cholesterol regulation in human HepG2 cells

発酵性の茶「発酵茶」のポリフェノール分画はヒトHepG2細胞においてコレステロール調節に影響する

著者:YANO Yuka(Otsuma Women’s Univ., Tokyo, JPN)、IIDA‐TANAKA Naoko(Otsuma Women’s Univ., Tokyo, JPN)、AOE Seiichiro(Otsuma Women’s Univ., Tokyo, JPN)・・・
資料名:生化学 ページ:A12451(3P-C-120)
発行年:2006年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.