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J-GLOBAL ID:200902212396364793   Reference number:05A0761065

ヒドロキシプロピル化,アセチル化,あるいは燐酸架橋化タピオカ化工澱粉を使用したパンの特性

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Volume: 52  Issue: Suppl.  Page: 33  Publication year: Jul. 20, 2005 
JST Material Number: F0614A  ISSN: 1344-7882  CODEN: JAGLFX  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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