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ArticleJ-GLOBAL ID:200902212401464203整理番号:09A0942084

CO2 stunning procedure on Manchego light lambs: Effect on meat quality

マンチェゴ軽量子ヒツジに対するCO2スタニング法:肉質に対する影響

著者:VERGARA H.(Departamento de Ciencia y Tecnologia Agroforestal y Genetica, Escuela Tecnica Superior de Ingenieros Agronomos ...)、VERGARA H.(Seccion de Calidad Alimentaria, Instituto de Desarrollo Regional, Universidad de Castilla-La Mancha, Campus ...)、BORNEZ R.(Departamento de Ciencia y Tecnologia Agroforestal y Genetica, Escuela Tecnica Superior de Ingenieros Agronomos ...)・・・
資料名:Meat Sci 巻:83 号:3 ページ:517-522
発行年:2009年11月
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