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ArticleJ-GLOBAL ID:200902212405429739整理番号:07A0257091

Downstream process for xylitol produced from fermented hydrolysate

発酵加水分解物より生産されたキシリトールの下流プロセス

著者:MARTINEZ Ernesto Acosta(Cuban Inst. of Res. on Sugarcane Derivatives, P.O. Box 4026, Havana, Cuba)、DE ALMEIDA E SILVA Joao B(School of Chemical Engineering of Lorena, C. Postal 116, CEP 12600-970, Lorena, SP, BRA)、GIULIETTI Marco(Inst. of Technological Res. of Sao Paulo, P.O. Box 0141, CEP 01064-970, SP, BRA)・・・
資料名:Enzyme Microb Technol 巻:40 号:5 ページ:1193-1198
発行年:2007年04月03日
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