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ArticleJ-GLOBAL ID:200902212408726750整理番号:04A0388690

A rapid method for the evaluation of both extrinsic and intrinsic contamination and resulting spoilage of water-in-oil emulsions

油中水型乳濁液の外・内因性汚染と生じる腐敗の迅速評価法

著者:O’MAY G A(Univ. Manchester, Manchester, GBR)、ALLISON D G(Univ. Manchester, Manchester, GBR)、GILBERT P(Univ. Manchester, Manchester, GBR)
資料名:J Appl Microbiol 巻:96 号:5 ページ:1124-1132
発行年:2004年
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About J-GLOBAL

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