Art
J-GLOBAL ID:200902212409329747   Reference number:05A0854321

Comparison of re-micellised casein prepared from acid casein with micellar casein prepared by membrane filtration

膜ろ過で調製したミセルカゼインと酸カゼインから調製した再ミセル化カゼインの比較
Author (3):
Material:
Volume: 85  Issue: 4/5  Page: 419-430  Publication year: Jul. 2005 
JST Material Number: H0103A  ISSN: 0023-7302  CODEN: LAITAG  Document type: Article
Article type: 原著論文  Country of issue: France (FRA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0854321&from=J-GLOBAL&jstjournalNo=H0103A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Protein 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page