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ArticleJ-GLOBAL ID:200902212409329747整理番号:05A0854321

Comparison of re-micellised casein prepared from acid casein with micellar casein prepared by membrane filtration

膜ろ過で調製したミセルカゼインと酸カゼインから調製した再ミセル化カゼインの比較

著者:MOUNSEY John S.(Teagasc, Co. Cork, IRL)、O’KENNEDY Brendan T.(Teagasc, Co. Cork, IRL)、KELLY Philip M.(Teagasc, Co. Cork, IRL)
資料名:Lait 巻:85 号:4/5 ページ:419-430
発行年:2005年07月
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About J-GLOBAL

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