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ArticleJ-GLOBAL ID:200902212409356655整理番号:09A1122799

県特産野菜の機能性評価と成分変動要因の解明 栽培条件と機能性成分の関係 葉ショウガの現地導入系統における特性比較(硬度,辛味成分)

著者:牧田英一(静岡農林研)、今原淳吾(静岡農林研)
資料名:静岡県農林技術研究所試験研究成果の概要集 農業一般編(CD-ROM) 巻:2008 ページ:287-288
発行年:2009年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.