Art

J-GLOBAL ID：200902212410128020   Reference number：08A0185891

Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

Author (12)： WANG Baogang (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  WANG Baogang (Inst. of Forestry and Pomology, Beijing Acad. of Agriculture and Forestry Sciences, Beijing 100093, CHN) ,  WANG Jianhui (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  LIANG Hao (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  YI Jianyong (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  ZHANG Jingjing (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  LIN Lin (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  WU Yu (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  FENG Xiaoyuan (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  FENG Xiaoyuan (Inst. of Forestry and Pomology, Beijing Acad. of Agriculture and Forestry Sciences, Beijing 100093, CHN) ,  CAO Jiankang (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...) ,  JIANG Weibo (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
Material： Postharvest Biology and Technology  (Postharvest Biol Technol)
Volume： 48  Issue： 2  Page： 172-181  Publication year： May. 2008 
JST Material Number： W1912A  ISSN： 0925-5214  Document type： Article
Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)