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ArticleJ-GLOBAL ID:200902212410334215整理番号:06A0490220

The influence of ascorbic acid on the rheological properties of the microemulsion region of the SDS/pentanol/water system

SDS/ペンタノール/水系のマイクロエマルション領域におけるレオロジー特性に及ぼすアスコルビン酸の影響

著者:SZYMULA Marta(Maria Curie Sklodowska Univ., Lublin, POL)
資料名:J Cosmet Sci 巻:56 号:4 ページ:267-277
発行年:2005年07月
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