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ArticleJ-GLOBAL ID:200902212413232685整理番号:07A1093236

米糠在性酵素を利用したγ‐アミノ酪酸の生産に関する基礎検討

著者:亀山智明(秋田大 工学資源)、高橋博(秋田大 工学資源)、菊地賢一(秋田大 工学資源)
資料名:化学系学協会東北大会プログラムおよび講演予稿集 巻:2006 ページ:202
発行年:2006年09月22日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.