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ArticleJ-GLOBAL ID:200902212414054896整理番号:04A0710900

In-gel detection and study of the role of flavonol 3-glucosidase in the bitter taste generation in tartary buckwheat.

ゲル中検出法及びダッタンソバの苦味生成におけるフラボノール3‐グルコシダーゼの役割の研究

著者:SUZUKI T(National Agriculture Res. Center for Hokkaido Region, Hokkaido, JPN)、HONDA Y(National Agriculture Res. Center for Hokkaido Region, Hokkaido, JPN)、FUNATSUKI W(National Agriculture Res. Center for Hokkaido Region, Hokkaido, JPN)・・・
資料名:J Sci Food Agric 巻:84 号:13 ページ:1691-1694
発行年:2004年10月
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