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ArticleJ-GLOBAL ID:200902212415977009整理番号:04A0820181

Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Monascus種の存在下での発酵赤色米中のにおい活性ヘッドスペース成分

著者:CHUNG H Y(Chinese Univ. Hong Kong, Hong Kong SAR, CHN)、MA W C J(Chinese Univ. Hong Kong, Hong Kong SAR, CHN)、KIM J‐S(Pulmuone Co. Ltd., Seoul, KOR)・・・
資料名:J Agric Food Chem 巻:52 号:21 ページ:6557-6563
発行年:2004年10月20日
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