Art
J-GLOBAL ID：200902212416103851   Reference number：03A0441312

PRODUCTION AND PROXIMATE COMPOSITION OF A HYDROPONIC SWEET POTATO FLOUR DURING EXTENDED STORAGE.

貯蔵延長時の水耕栽培サツマイモ粉の製造と一般成分
Author (2)：
DANSBY M Y

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(Tuskegee Univ., AL)

About Tuskegee Univ., AL

, 
BOVELL-BENJAMIN A C

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(Tuskegee Univ., AL)

About Tuskegee Univ., AL


Material：
Journal of Food Processing and Preservation  (J Food Process Preserv)

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Volume： 27  Issue： 2  Page： 153-164  Publication year： Jun. 2003 
JST Material Number： H0774A  ISSN： 0145-8892  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
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*Ipomoea batatas

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
貯蔵

About 貯蔵

, 
水耕栽培

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, 
サツマイモ

About サツマイモ

, 
一般成分

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