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ArticleJ-GLOBAL ID:200902212416801273整理番号:08A1273636

MPC as control strategy for pasta drying processes

パスタ乾燥プロセスのための制御戦略としてのMPC

著者:DE TEMMERMAN J.(BIOSYST - MeBioS, K.U. Leuven, Kasteelpark Arenberg 30, B-3001 Leuven, BEL)、DUFOUR P.(Univ. de Lyon, Lyon F-69003, FRA)、DUFOUR P.(Univ. Lyon 1; CNRS UMR 5007 LAGEP (Laboratory of Process Control and Chemical Engineering), 43 bd du 11 novembre ...)・・・
資料名:Comput Chem Eng 巻:33 号:1 ページ:50-57
発行年:2009年01月13日
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