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ArticleJ-GLOBAL ID:200902212417107168整理番号:09A0872376

氷温貯蔵時の養殖ティラピアにおける細菌種の変化

Bacterial species changes in cultured tilapia during chilled storage

著者:YANG Xianshi(Key and Open Lab. of Marine Estuarine Fisheries, Ministry of Agriculture, East China Sea Fisheries Res. Inst. ...)、GUO Quanyou(Key and Open Lab. of Marine Estuarine Fisheries, Ministry of Agriculture, East China Sea Fisheries Res. Inst. ...)、XU Zhong(Key and Open Lab. of Marine Estuarine Fisheries, Ministry of Agriculture, East China Sea Fisheries Res. Inst. ...)
資料名:Zhongguo Shuichan Kexue 巻:15 号:6 ページ:1050-1055
発行年:2008年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.