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ArticleJ-GLOBAL ID:200902212420014570整理番号:07A0797008

EPR Study of Radicals Generated in Starch by Microwaves or by Conventional Heating

マイクロ波加熱または通常加熱により澱粉中に生成するラジカルのEPR研究

著者:DYREK Krystyna(Jagiellonian Univ., Cracow, POL)、BIDZINSKA Ewa(Jagiellonian Univ., Cracow, POL)、LABANOWSKA Maria(Jagiellonian Univ., Cracow, POL)・・・
資料名:Starch 巻:59 号:7 ページ:318-325
発行年:2007年07月
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About J-GLOBAL

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