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ArticleJ-GLOBAL ID:200902212421348080整理番号:08A1035855

Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals

SanfratellanoおよびHaflinger種子ウマの肉質および筋肉内脂肪酸組成

著者:LANZA M.(Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali - sez. Scienze delle Produzioni Animali ...)、LANDI C.(Dipartimento di Scienze e Tecnologie Agro-forestali e Ambientali, Universita di Reggio Calabria, Piazza S. Francesco ...)、SCERRA M.(Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali - sez. Scienze delle Produzioni Animali ...)・・・
資料名:Meat Sci 巻:81 号:1 ページ:142-147
発行年:2009年01月
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