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ArticleJ-GLOBAL ID:200902212422144837整理番号:08A0895185

Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

缶詰のフランスニシキガイ(Chlamys varia)における微量金属(鉄,亜鉛,マンガン,クロム,銅及びニッケル)含有量

著者:GUTIERREZ Angel J.(Univ. La Laguna)、GONZALEZ‐WELLER Dailos(Univ. La Laguna)、GONZALEZ Tomas(Canarian Public Health Serv., Santa Cruz de Tenerife)・・・
資料名:International Journal of Food Sciences and Nutrition 巻:59 号:6 ページ:535-543
発行年:2008年09月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.