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ArticleJ-GLOBAL ID:200902212423775571整理番号:08A0270930

イノシン及びグアノシンの添加が飼料のin vitro消化に及ぼす影響

著者:熊谷元(京大 大学院)、FRANCISCO Kanyinji(広大 大学院)、竹内佳代(京大 大学院)・・・
資料名:日本畜産学会大会講演要旨 巻:109th ページ:17
発行年:2008年03月27日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.