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ArticleJ-GLOBAL ID:200902212425269932整理番号:06A0428823

Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 2: Validation

レタス及びラズベリーにおけるCryptosporidium parvumを検出する標準法に向けて 第2報 検証

著者:COOK N.(Central Sci. Lab., Sand Hutton, York YO41 1LZ, GBR)、PATON C.a.(Scottish Parasite Diagnostic Lab., Stobhill Hospital, 133 Balornock Road, Glasgow G21 3UW, GBR)、WILKINSON N.(Central Sci. Lab., Sand Hutton, York YO41 1LZ, GBR)・・・
資料名:International Journal of Food Microbiology 巻:109 号:3 ページ:222-228
発行年:2006年06月15日
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