About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902212426770856整理番号:08A0962076

All Natural Whole-Wheat Functional Foods for Health Promotion and Disease Prevention

健康増進及び疾病予防のための全天然の全粒小麦機能性食品

著者:YU Liangli(Univ. Maryland, MD)、SLAVIN Margaret(Univ. Maryland, MD)
資料名:ACS Symp Ser (Am Chem Soc) 号:993 ページ:125-142
発行年:2008年
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.