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ArticleJ-GLOBAL ID:200902212429604817整理番号:04A0032666

Physical Properties of Cream Reformulated with Fractionated Milk Fat and Milk-Derived Components.

分別した乳脂肪及び乳誘導成分で再処方したクリームの物理的性質

著者:SCOTT L L(Archer Daniels Midland Co., IL)、DUNCAN S E(Virginia Polytechnic Inst. and State Univ.)、SUMNER S S(Virginia Polytechnic Inst. and State Univ.)・・・
資料名:J Dairy Sci 巻:86 号:11 ページ:3395-3404
発行年:2003年11月
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About J-GLOBAL

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