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ArticleJ-GLOBAL ID:200902212431527951整理番号:06A0469176

EFFECTS OF THE DIFFERENT TEMPERATURE AND SACCHAROSE CONCENTRATIONS ON SOME MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS OF MEDLAR PICKLE

Medlarピックルスのいくつかの微生物的及び化学的特性に及ぼす様々な温度及びサッカロース濃度の影響

著者:ERDOGAN Ahmet(Ataturk Univ., Erzurum, TUR)、GUERSES Mustafa(Ataturk Univ., Erzurum, TUR)、SAT Ihsan Guengoer(Ataturk Univ., Erzurum, TUR)
資料名:Int J Food Prop 巻:9 号:2 ページ:179-184
発行年:2006年05月
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About J-GLOBAL

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