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ArticleJ-GLOBAL ID:200902212436850645整理番号:07A0095242

INFLUENCE OF DRYING METHOD ON DENSITY AND POROSITY OF PEARS

セイヨウナシの密度と多孔性への乾燥法の影響

著者:DE P. F. GUINE R.(Polytechnic Inst. of Viseu, Viseu, PRT)
資料名:Food Bioprod Process 巻:84 号:C3 ページ:179-185
発行年:2006年09月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.