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ArticleJ-GLOBAL ID:200902212437774756整理番号:05A0496941

機能化が進み,利用が拡大するマイクロカプセル パン酵母固定化カプセル型バイオリアクターによる非水媒体中での不斉還元反応

著者:吉田昌弘(鹿児島大 工)、坪田真弥(鹿児島大 工)、幡手泰雄(鹿児島大 工)・・・
資料名:粉体と工業 巻:37 号:6 ページ:47-52
発行年:2005年06月01日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.