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ArticleJ-GLOBAL ID:200902212439901755整理番号:09A0788040

Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli

Salmonella Derbyと実験的に感染される乳離れした子豚のための食餌の研磨強さ(粗い/微細)の影響またはEscherichia coli(大腸菌)と同様に食餌の添加剤(二ギ酸カリウム/有機酸)の影響

著者:TAUBE V. A.(Univ. Veterinary Medicine Hannover Foundation, Hannover, DEU)、NEU M. E.(Univ. Veterinary Medicine Hannover Foundation, Hannover, DEU)、HASSAN Y.(Univ. Veterinary Medicine Hannover Foundation, Hannover, DEU)・・・
資料名:J Anim Physiol Anim Nutr 巻:93 号:3 ページ:350-358
発行年:2009年06月
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