About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902212440373185整理番号:05A0454775

Nutrient Composition of Pleurotus sajor-caju Grown on Different Substrates

各種の基質で栽培したPleurotus sajor‐cajuの栄養組成

著者:GUPTA Moni(Sher‐e‐Kashmir Univ. Agriculture Sci. and Technol.‐Jammu, Jammu, IND)、SARMAH R.(Assam Agricultural Univ., Jorhat, IND)、GUPTA Sachin(Sher‐e‐Kashmir Univ. Agriculture Sci. and Technol.‐Jammu, Jammu, IND)
資料名:Journal of Food Science & Technology 巻:41 号:5 ページ:584-586
発行年:2004年09月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.