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ArticleJ-GLOBAL ID:200902212443222382整理番号:07A0436020

Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

カボチャ(Cucurbita moschata Duchesne ex Poiret)から得られた繊維に富む製品の成分機能特性

著者:DE ESCALADA PLA M.f.(Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad ...)、DE ESCALADA PLA M.f.(Fellow of Universidad de Buenos Aires (UBA), 1428 Buenos Aires, ARG)、PONCE N.m.(Departamento de Quimica Organica-CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Fellow of Universidad de ...)・・・
資料名:LWT Food Sci Technol 巻:40 号:7 ページ:1176-1185
発行年:2007年09月
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