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ArticleJ-GLOBAL ID:200902212446840060整理番号:08A1184914

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

アロエ(Aloe Barbadensis Miller)ゲルの乾燥動力学,物理化学的性質,抗酸化能等へ及ぼす温度の影響

著者:MIRANDA Margarita(Dep. of Food Engineering, Universidad de La Serena, Avenida Raul Bitran s/n, 599, La Serena, CHL)、MAUREIRA Hector(Central Lab. Analysis, Universidad de La Serena, Cisternas Esq. Anfion Munoz s/n, La Serena, CHL)、RODRIGUEZ Katia(Dep. of Food Engineering, Universidad de La Serena, Avenida Raul Bitran s/n, 599, La Serena, CHL)・・・
資料名:J Food Eng 巻:91 号:2 ページ:297-304
発行年:2009年03月
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