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J-GLOBAL ID:200902212446840060   Reference number:08A1184914

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

アロエ(Aloe Barbadensis Miller)ゲルの乾燥動力学,物理化学的性質,抗酸化能等へ及ぼす温度の影響
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Material:
Volume: 91  Issue:Page: 297-304  Publication year: Mar. 2009 
JST Material Number: C0838B  ISSN: 0260-8774  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Food drying  ,  Horticultural food in general  ,  Food quality  ,  Numerical computation 

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