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ArticleJ-GLOBAL ID:200902212450050651整理番号:07A0748747

Enterococcus Populations in Pecorino Abruzzess Cheese: Biodiversity and Safety Aspects

Pecorino AbruzzeseチーズのEnterococcus集団:生物多様性及び安全的側面

著者:SERIO Annalisa(Universita degli Studi di Teramo, Mosciano Stazione, ITA)、PAPARELLA Antonello(Universita degli Studi di Teramo, Mosciano Stazione, ITA)、CHAVES‐LOPEZ Clemencia(Universita degli Studi di Teramo, Mosciano Stazione, ITA)・・・
資料名:J Food Prot 巻:70 号:7 ページ:1561-1568
発行年:2007年07月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.