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J-GLOBAL ID:200902212450731357   Reference number:05A0805757

ミオグロビン赤色化乳酸菌による亜硝酸塩無添加ロースハムの品質向上

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Volume: 52nd  Page: 156  Publication year: Aug. 20, 2005 
JST Material Number: Y0057A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Meat products 
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