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ArticleJ-GLOBAL ID:200902212451170057整理番号:03A0797832

Fat and fatty acids intake of adults in eastern Croatia

東クロアチアの成人の脂肪と脂肪酸の摂取

著者:PRIMORAC L(Fac. Food Technol., Osijek, HRV)、MANDIC M L(Fac. Food Technol., Osijek, HRV)、KLAPEC T(Fac. Food Technol., Osijek, HRV)・・・
資料名:Nutr Res 巻:23 号:11 ページ:1453-1461
発行年:2003年11月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.