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ArticleJ-GLOBAL ID:200902212453491241整理番号:09A1023494

フローサイトメトリー法による発酵乳中の酵母の迅速検出

著者:土方智典(明治乳業 技開研)、齋藤智美(明治乳業 技開研)、伊藤晶子(明治乳業 技開研)・・・
資料名:日本防菌防ばい学会年次大会要旨集 巻:36th ページ:60
発行年:2009年09月14日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.