About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902212456502066整理番号:08A0928940

Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid-Phase Microextraction-Gas Chromatography

Leben(チュニジア発酵乳)から分離したLactococcus lactisの2株により生産された揮発性化合物の固相微量抽出‐ガスクロマトグラフィーによる分析

著者:ZIADI M.(Inst. Natl. des Sci. Appliquees et de Technol. (INSAT), Tunis, TUN)、WATHELET J. P.(Fac. Univ. des Sci. Agronomiques de Gembloux (FUSAGX), Gembloux, BEL)、MARLIER M.(Fac. Univ. des Sci. Agronomiques de Gembloux (FUSAGX), Gembloux, BEL)・・・
資料名:J Food Sci 巻:73 号:6 ページ:S247-S252
発行年:2008年08月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.