About ZIADI M.
About Inst. Natl. des Sci. Appliquees et de Technol. (INSAT), Tunis, TUN
About WATHELET J. P.
About Fac. Univ. des Sci. Agronomiques de Gembloux (FUSAGX), Gembloux, BEL
About MARLIER M.
About Fac. Univ. des Sci. Agronomiques de Gembloux (FUSAGX), Gembloux, BEL
About HAMDI M.
About Inst. Natl. des Sci. Appliquees et de Technol. (INSAT), Tunis, TUN
About THONART P.
About Fac. Univ. des Sci. Agronomiques de Gembloux (FUSAGX), Gembloux, BEL
About Journal of Food Science
About fermented milk
About Lactococcus lactis
About solid phase extraction
About GC-MS analysis
About aeration
About agitation
About flavor
About starter culture
About Republic of Tunisia
About traditional food
About aroma
About perfume component
About aliphatic aldehyde
About aliphatic alcohol
About aliphatic ketone
About secondary alcohol
About hydroxy ketone
About diketone
About Solid Phase Microextraction
About Dairy products
About Microorganism biochemistry
About 3-Methylbutanal
About Isoamyl alcohol
About Acetoin
About Diacetyl
About チュニジア
About 発酵乳
About Lactococcus
About 株
About 揮発性化合物
About 固相微量抽出
About ガスクロマトグラフィー
About 分析