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ArticleJ-GLOBAL ID:200902212456619648整理番号:07A0719806

酵母でのムチン型糖タンパク質podoplaninの生産と解析

著者:天野仰(産業技術総合研 糖鎖医工学研究セ)、千葉靖典(産業技術総合研 糖鎖医工学研究セ)、笠原由子(産業技術総合研 糖鎖医工学研究セ)・・・
資料名:日本糖質学会年会要旨集 巻:27th ページ:97
発行年:2007年07月10日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.