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ArticleJ-GLOBAL ID:200902212463837162整理番号:07A0002910

植物ポリフェノールの多様な機能性の解明―(7)カカオポリフェノールの生体内動態と抗動脈硬化作用

Bioavailability and atherosclelosis prevention of cacao polyphenols

著者:越阪部奈緒美(明治製菓)
資料名:バイオサイエンスとインダストリー 巻:64 号:12 ページ:676-679
発行年:2006年12月01日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.