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ArticleJ-GLOBAL ID:200902212464147488整理番号:09A0607972

大麦の種子・麦芽の機能性成分含量の品種間差異と製麦による変化

Genetic Variation in Functional Constituents of Barley Grain and Their Accumulation by Malting

著者:長嶺敬(栃木県農試)、加藤常夫(栃木県農試)、五月女敏範(栃木県農試)・・・
資料名:栃木県農業試験場研究報告 号:63 ページ:69-75
発行年:2009年02月25日
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About J-GLOBAL

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