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ArticleJ-GLOBAL ID:200902212473234024整理番号:07A0981120

AN IMPROVED, EASILY IMPLEMENTABLE, POROUS MEDIA BASED MODEL FOR DEEP-FAT FRYING: Part I: Model Development and Input Parameters

高脂肪フライ用のモデルをもとにした改善型で簡易操作可能な多孔性媒体 1:モデルの開発と入力パラメータ

著者:HALDER A.(Cornell Univ., NY, USA)、DATTA A. K.(Cornell Univ., NY, USA)
資料名:Food Bioprod Process 巻:85 号:C3 ページ:209-219
発行年:2007年09月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.