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ArticleJ-GLOBAL ID:200902212475305930整理番号:07A0770018

片手で行う調理の工夫について―在宅生活を送る1症例の紹介―

著者:鈴木康子(埼玉県総合リハビリテーションセ 作業療法科)、星克司(埼玉県総合リハビリテーションセ 作業療法科)、臼倉京子(埼玉県大 保健医療福祉)
資料名:日本作業療法学会抄録集(CD-ROM) 巻:41st ページ:P197
発行年:2007年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.