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ArticleJ-GLOBAL ID:200902212475596322整理番号:05A0327507

Effect of cellobiose and live yeast culture on ruminal fermentation and digestibility in vitro

第一胃発酵およびin vitro消化性に及ぼすセロビオースおよび生酵母培養物の効果

著者:LILA ZEENAT A(東京農工大 農)、NAZIMUDDIN MOHAMMED(東京農工大 農)、KANDA SHUHEI(東京農工大 農)・・・
資料名:日本畜産学会大会講演要旨 巻:104th ページ:74
発行年:2005年03月20日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.