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ArticleJ-GLOBAL ID:200902212477713210整理番号:03A0377398

ラットは大腸栄養生理研究のモデルになるか

著者:井上亮(京府大 大学院)、牛田一成(京府大 大学院)
資料名:日本農芸化学会関西支部講演会講演要旨集 巻:429th ページ:1
発行年:2003年05月24日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.