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ArticleJ-GLOBAL ID:200902212479219957整理番号:09A0601634

カロリー制限に伴うラット白色脂肪組織でのプロテオーム解析

著者:小島由美子(東京理大 大学院薬学研究科)、沖田直之(東京理大 大学院薬学研究科)、山内亜希子(東京理大 大学院薬学研究科)・・・
資料名:基礎老化研究 巻:33 号:2 ページ:36
発行年:2009年05月29日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.