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ArticleJ-GLOBAL ID:200902212481065517整理番号:07A0609887

Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide

超臨界二酸化炭素による緑茶からのカフェインの除去に及ぼす物質移動の影響

著者:PARK Hyong Seok(Coll. of Life Sciences and Biotechnology, Korea Univ., Seoul 136-713, KOR)、CHOI Hyung-kyoon(Coll. of Pharmacy, Chung-Ang Univ., Seoul 156-756, KOR)、LEE Sung Jun(Coll. of Life Sciences and Biotechnology, Korea Univ., Seoul 136-713, KOR)・・・
資料名:J Supercrit Fluid 巻:42 号:2 ページ:205-211
発行年:2007年09月
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