About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902212483954386整理番号:08A0767869

食鶏における食肉品質性能の評価のための主成分分析

Principal Component Analysis for the Evaluation of Meat Quality Performance in Chickens

著者:YANG Chaowu(Coll. of Animal Sci., Sichuan Agriculture Univ., Sichuan, Ya?an)、ZHU Qing(Coll. of Animal Sci., Sichuan Agriculture Univ., Sichuan, Ya?an)、JIANG Xiaosong(Sichuan Animal Sci. Acad., Sichuan, Chengdu)
資料名:Shengwu Shuxue Xuebao 巻:22 号:3 ページ:547-553
発行年:2007年
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.