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ArticleJ-GLOBAL ID:200902212484235871整理番号:06A0286476

沿岸水および河川水中の有機スズ耐性細菌とその分解能

著者:佐々木崇(石巻専修大 理工)、角田出(石巻専修大 理工)
資料名:日本水環境学会年会講演集 巻:40th ページ:630
発行年:2006年03月15日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.