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ArticleJ-GLOBAL ID:200902212490304834整理番号:06A0066124

日本の伝統食 発酵食品

著者:小泉幸道(東京農大 応用生物科学)
資料名:食と健康 巻:50 号:1 ページ:8-19
発行年:2006年01月01日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.