Art
J-GLOBAL ID：200902212490304834   Reference number：06A0066124

日本の伝統食 発酵食品

Author (1)：
KOIZUMI YUKIMICHI

About KOIZUMI YUKIMICHI

(東京農大 応用生物科学)

About 東京農大 応用生物科学


Material：
食と健康

About 食と健康


Volume： 50  Issue： 1  Page： 8-19  Publication year： Jan. 01, 2006 
JST Material Number： S0065B  ISSN： 1348-2513  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*fermented food

About fermented food

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
日本

About 日本

, 
発酵食品

About 発酵食品


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